Barbequing and swimming in the pool in the backyard is a staple at many private homes across the country that are lucky enough to have both and anyone who has both those items is likely to want a hardwood deck built onto the back of the house for just this purpose. They look very nice and most homeowners will brag for weeks or even years about how much they love their deck and for good reason. Taking care of the deck either on the front of the house or the back is not too difficult, but if you neglect to do this, then you could be dealing with some serious damage later on down the road.
Waterproofing the deck attached to your home is very important if you do not want to have to replace parts of it later. Water does much more damage to wooden items left out in the elements than we might realize and it is important to make sure that as soon as possible after your deck is built (wait at least 30 days after construction), it gets waterproofed. You can do this or you can hire someone else to do it for you, depending on whether time or money is the most important factor. You may not have the time to do it or you may not have the money, but if you want to keep your deck looking good, you will have to sacrifice one or the other.
Applying a stain to the deck should be done before waterproofing, because the sealant that you put on it will not only repel rain, but also other liquids. Allow the stain to set the appropriate amount of time before applying the sealant.
Sealants for decks can be purchased at most hardware, home improvement, or department stores and applying them is a cinch. You do need to make sure that the whole deck gets cleaned first with a deck cleaner that you can also purchase at one of these places. This will be applied with a pump sprayer and allowed to foam up before you scrub it with a stiff bristled brush. Rinse it with a hose when you are done.
All furniture should be removed before you put the sealant on. For safety, you may want to sand down any sharp edges or splinters that may be sticking up, if you are doing this to an older deck that already shows signs of wear.
The sealant should be applied with a sprayer or a roller, depending on what the instructions call for. After you apply it to the deck, you need to wait at least a few days before walking on it so the seal is not damaged.
Jim Corkern is a writer and promoter of quality
South Carolina Water Damage Restoration and and other states such as
Chicago Water Damage Restoration companies across the united states.
Thursday, September 27, 2007
Taking Care of Your Water Pipes
Living in your first home can be an exhilarating experience, but when the winter gets to your area, you may forget about some things that you can do to keep your water pipes from bursting. In fact, you may not think of this at all, since you are probably not used to maintaining a home that belongs to you. Your home is an investment and you should take care of it as much as you can, since you may want to sell it later in exchange for another. Your parents probably insulated the pipes in your home when you were younger, but you probably did not really get the significance of this at the time.
When it gets colder than 20 degrees outside, the water pipes that are exposed to these temperatures are likely to freeze and burst. If you are not home at the time, like off on vacation for Christmas or another holiday, this can wreak havoc on your water bill if you do not get home and fix the problem soon and it can also cause a significant amount of water damage to your home in the process.
Any pipes that will be exposed to this weather that you can get to should be insulated in some way. You can do this by wrapping them in cloth or preferably a construction grade of insulation. A good amount of cloth will help in a pinch, though.
Inside your home, the pipes underneath the different sinks in the house can be kept warm by opening the cabinets so the heat in the house can get to them. Keeping a space heater near exposed pipes in your basement could also be a good idea, but use extreme caution when using space heaters, since they can catch on fire. You can use an extension cord with a space heater, but it needs to be a pretty heavy duty one and most homes do not keep extension cords as heavy duty as the kind needed around often. Place space heaters in your home very carefully and if possible, do not use them on carpeted surfaces.
You can also leave a trickle of water running out of the faucets when the temperatures outside get this low. It might add a little bit to the water bill, but it is only necessary to do this when the temperature gets below freezing, especially at night.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.localrestoration.com and
http://www.moldrestorationusa.com
When it gets colder than 20 degrees outside, the water pipes that are exposed to these temperatures are likely to freeze and burst. If you are not home at the time, like off on vacation for Christmas or another holiday, this can wreak havoc on your water bill if you do not get home and fix the problem soon and it can also cause a significant amount of water damage to your home in the process.
Any pipes that will be exposed to this weather that you can get to should be insulated in some way. You can do this by wrapping them in cloth or preferably a construction grade of insulation. A good amount of cloth will help in a pinch, though.
Inside your home, the pipes underneath the different sinks in the house can be kept warm by opening the cabinets so the heat in the house can get to them. Keeping a space heater near exposed pipes in your basement could also be a good idea, but use extreme caution when using space heaters, since they can catch on fire. You can use an extension cord with a space heater, but it needs to be a pretty heavy duty one and most homes do not keep extension cords as heavy duty as the kind needed around often. Place space heaters in your home very carefully and if possible, do not use them on carpeted surfaces.
You can also leave a trickle of water running out of the faucets when the temperatures outside get this low. It might add a little bit to the water bill, but it is only necessary to do this when the temperature gets below freezing, especially at night.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.localrestoration.com and
http://www.moldrestorationusa.com
Taking Care of Your Sewage Damaged Home
One of the nastiest things you may ever have to do to your home is clean up the sewage left behind by a flood. You can have a professional cleaning service do this for you, but you should really be able to do this on your own unless for some reason you are physically unable or you get sick very easily. The money that you will save by doing it yourself will be substantial and this is money that you can use to purchase new clothing, furniture, or anything else you may need in the days, weeks, and months following the flood. Having the right information to help you with this is crucial, though.
The worst thing about this is that flood waters are usually contaminated with bacteria, viruses, hazardous chemicals, and sometimes even decaying bodies. Wearing protective equipment while you are in this process is essential to keep yourself from getting sick, so purchase whatever you need to. Latex gloves, disposable coveralls, and disposable foot covers are necessary. You do not want to wear porous clothing while you are doing this, because it will soak right through to your skin. A roll of duct tape should also be bought to seal up the gaps around your ankles and wrists.
Depending on whether you have someone else helping you take care of the other sewage damaged areas of the house, you will need two or more buckets. You need to keep this at an even number, because one will be used as a rinse bucket and the other will have the cleaning solution in it.
Unfortunately, you will probably not be able to save most of the upholstered furniture in your home because the padding will soak up so much of the soil, sewage, and bacteria. You can save items with small amounts of padding that can be replaced, like dining room chairs, and even take this as an opportunity to put a new pattern of fabric on them. Carpets will also probably need to be thrown away and the padding underneath them certainly will be.
Once the padding and carpet has been taken up if it was necessary in the area you are in, you should have a mop or some other cleaning utensil to use. Dip it into the cleaning solution and begin scrubbing the floor with it. Rinse it in the other bucket thoroughly before putting it back into the cleaning bucket. Do not contaminate your bucket filled with cleaner. After you get done scrubbing the whole room, you should go back over it with a disinfectant for a little extra assurance.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.localrestoration.com and
http://www.moldrestorationusa.com
The worst thing about this is that flood waters are usually contaminated with bacteria, viruses, hazardous chemicals, and sometimes even decaying bodies. Wearing protective equipment while you are in this process is essential to keep yourself from getting sick, so purchase whatever you need to. Latex gloves, disposable coveralls, and disposable foot covers are necessary. You do not want to wear porous clothing while you are doing this, because it will soak right through to your skin. A roll of duct tape should also be bought to seal up the gaps around your ankles and wrists.
Depending on whether you have someone else helping you take care of the other sewage damaged areas of the house, you will need two or more buckets. You need to keep this at an even number, because one will be used as a rinse bucket and the other will have the cleaning solution in it.
Unfortunately, you will probably not be able to save most of the upholstered furniture in your home because the padding will soak up so much of the soil, sewage, and bacteria. You can save items with small amounts of padding that can be replaced, like dining room chairs, and even take this as an opportunity to put a new pattern of fabric on them. Carpets will also probably need to be thrown away and the padding underneath them certainly will be.
Once the padding and carpet has been taken up if it was necessary in the area you are in, you should have a mop or some other cleaning utensil to use. Dip it into the cleaning solution and begin scrubbing the floor with it. Rinse it in the other bucket thoroughly before putting it back into the cleaning bucket. Do not contaminate your bucket filled with cleaner. After you get done scrubbing the whole room, you should go back over it with a disinfectant for a little extra assurance.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.localrestoration.com and
http://www.moldrestorationusa.com
Keeping a Clean Fridge
The refrigerator is an appliance that most people make use of at least once a day, whether it is for breakfast, lunch, dinner, or just a snack. It is in the central room of the house, since the kitchen is the room that the family tends to gather in the most and we tend to realize that this is the room that needs to be kept clean the most. The food that is prepared here is meant to make and keep us healthy and a dirty refrigerator contaminated with mold and bacteria is definitely something that is unwanted.
Keeping an eye on the condition of your food in the refrigerator is important to make sure that your family stays healthy and while most of us lead fairly full and busy lives these days, it still needs to be done by someone. Take the time to clean out your refrigerator at least once every few months and take an inventory of what you need to replace often. Outdated items like jams and jellies, even if they have not started showing mold yet, should be thrown away if they have had the seal broken. Most items will be fine even if they are outdated as long as the seals on the jars have not been broken.
Fruits and vegetables that have become molded need to be thrown away before they can contaminate anything other fruits or vegetables nearby. Removing them from the plastic bags that you put them in then you purchased them at the store is also a good idea, since condensation from the bags can actually help mold start to grow.
Dense items that have little moisture in them are not good candidates for mold growth and if mold does grow on these items, like blocks of cheese or hard salami, you can cut around the molded areas and throw them away instead of throwing away the whole item. This cannot be done with slices of cheese, tubs of sour cream, jellies, jams, mayonnaise, and other heavily moist foods.
Cleaning out the inside of the refrigerator with the cleaning solution of your choosing is something you need to do regularly. Spills of liquid and food happen in it all the time and bacteria will feed on this. Take everything out and throw away everything outdated and those items that you no longer need. Clean off the bottoms of anything that you want to put back if they have anything on them, as well. You should also remove all the racks and shelves that you can and clean them in the sink before you put them back.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
mold remediation companies across the united states.
Keeping an eye on the condition of your food in the refrigerator is important to make sure that your family stays healthy and while most of us lead fairly full and busy lives these days, it still needs to be done by someone. Take the time to clean out your refrigerator at least once every few months and take an inventory of what you need to replace often. Outdated items like jams and jellies, even if they have not started showing mold yet, should be thrown away if they have had the seal broken. Most items will be fine even if they are outdated as long as the seals on the jars have not been broken.
Fruits and vegetables that have become molded need to be thrown away before they can contaminate anything other fruits or vegetables nearby. Removing them from the plastic bags that you put them in then you purchased them at the store is also a good idea, since condensation from the bags can actually help mold start to grow.
Dense items that have little moisture in them are not good candidates for mold growth and if mold does grow on these items, like blocks of cheese or hard salami, you can cut around the molded areas and throw them away instead of throwing away the whole item. This cannot be done with slices of cheese, tubs of sour cream, jellies, jams, mayonnaise, and other heavily moist foods.
Cleaning out the inside of the refrigerator with the cleaning solution of your choosing is something you need to do regularly. Spills of liquid and food happen in it all the time and bacteria will feed on this. Take everything out and throw away everything outdated and those items that you no longer need. Clean off the bottoms of anything that you want to put back if they have anything on them, as well. You should also remove all the racks and shelves that you can and clean them in the sink before you put them back.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
mold remediation companies across the united states.
Wednesday, September 19, 2007
A Clean Fridge Is A Mold Free Fridge
Cleanliness in the kitchen is one of the most important things that you can train yourself to practice if you want to keep not only a healthy home, but also a slightly more padded wallet. The medical issues that can come about because of moldy or spoiled food in your refrigerator are not pleasant in any way and if they are severe or common enough, it can start to drain your bank account. Salmonella poisoning is not fun to deal with and it can possibly lead to death if you are not careful, but one of the most commonly occurring things that you do not want in your refrigerator is mold.
Mold starts to grow inside jelly jars or tubs of sour cream after they have been in your refrigerator for a while and if you are in the habit of buying a larger jar of something that you need, try buying a smaller one if it exists. Also clean out your refrigerator of outdated and spoiled items often.
One of the most important things that you can do to keep a clean kitchen is to keep a clean and well organized refrigerator. Keep Ziploc bags to store things like meat that do not have re-sealable containers, such as packs of bologna that you have to cut open with a knife. The longer a food remains uncovered, the sooner it will dry out and no one will want to eat it except the mold and bacteria that exist in your refrigerator. The unwanted top piece is left in the refrigerator in the hopes that someone else will eat it, but this rarely happens.
Produce like vegetables and fruits that are put into plastic sacks when you are gathering them in the produce aisle at the grocery store should be removed from these sacks when you put them in your refrigerator. Always refrigerate vegetables if possible; leaving them out at room temperature will encourage mold to grow on them. If you have grains such as flour or cornmeal (and you should), putting them in the refrigerator or freezer can also help keep mice, bugs, and mold away from them. However, remembering to allow the necessary portions of these to warm to room temperature before cooking with them is essential to good food.
Clean your refrigerator and wash it on both the inside and outside as often as you need to. Doing this will help keep your refrigerator as bacteria and mold free as possible and your food will taste better and be healthier for you because of it.
Jim Corkern is a writer and promoter of quality
New York Basement Water extraction and other states and cities such as
new york city mold remediation companies across the united states.
Mold starts to grow inside jelly jars or tubs of sour cream after they have been in your refrigerator for a while and if you are in the habit of buying a larger jar of something that you need, try buying a smaller one if it exists. Also clean out your refrigerator of outdated and spoiled items often.
One of the most important things that you can do to keep a clean kitchen is to keep a clean and well organized refrigerator. Keep Ziploc bags to store things like meat that do not have re-sealable containers, such as packs of bologna that you have to cut open with a knife. The longer a food remains uncovered, the sooner it will dry out and no one will want to eat it except the mold and bacteria that exist in your refrigerator. The unwanted top piece is left in the refrigerator in the hopes that someone else will eat it, but this rarely happens.
Produce like vegetables and fruits that are put into plastic sacks when you are gathering them in the produce aisle at the grocery store should be removed from these sacks when you put them in your refrigerator. Always refrigerate vegetables if possible; leaving them out at room temperature will encourage mold to grow on them. If you have grains such as flour or cornmeal (and you should), putting them in the refrigerator or freezer can also help keep mice, bugs, and mold away from them. However, remembering to allow the necessary portions of these to warm to room temperature before cooking with them is essential to good food.
Clean your refrigerator and wash it on both the inside and outside as often as you need to. Doing this will help keep your refrigerator as bacteria and mold free as possible and your food will taste better and be healthier for you because of it.
Jim Corkern is a writer and promoter of quality
New York Basement Water extraction and other states and cities such as
new york city mold remediation companies across the united states.
What Moldy Food Should You Discard?
Having an argument with yourself while ducked into the refrigerator on what you should have for breakfast, lunch, or dinner is a common occurrence if you have a full refrigerator, but something that is just as common is arguing with yourself over what you should do with an item in the fridge that has a little mold growing on it. Mold grows on a lot of things in the fridge, but we do not always know which items are safe to remove the mold from and keep. What do you do if you find something in your refrigerator that has mold on it? Well, it just depends on what the food is that you are talking about.
Mold grows on everything in the fridge eventually and that is just a fact that we have to live with. Food will not keep forever, no matter how well you try to preserve it most of the time. Jars of jellies, jams, marmalades, and preserves are among the worst offenders when it comes to mold growing on them in the fridge. These are items that you should throw away if you discover mold growing inside the jar, because since they are soft items, the “threads” of mold can reach throughout it and contaminate the entire jar. Throw these away.
Fruits and vegetables need to be checked carefully on a regular basis once you get them home and taken out of the plastic bags that you collect them in when you are at the grocery store. Condensation builds up in these bags and will cause mold to grow. One contaminated fruit will cause anything else it is touching to become infected, as well. Throw any contaminated fruits and vegetables away and wash anything it was touching that does not appear to be contaminated.
Anything in your fridge that has a high amount of moisture in it should be discarded after mold is seen growing on it, because it can contaminate the entire item very easily. Dense items like hard salami or blocks of cheese can simply have the moldy areas cut out (as long as it is an inch around and under the molded area) and these will be fine to consume afterward.
Any baked goods such as bread or cake should be discarded if mold is growing on them. These are porous surfaces and can possibly be contaminated beyond the surface.
Soft cheeses, yogurts, casseroles, hot dogs, lunch meat, and etcetera need to be discarded after old is seen growing upon them. These items tend to have a high content of moisture and will probably be contaminated throughout their entire depth.
Jim Corkern is a writer and promoter of quality
New Jersey mold inspections and other states and cities such as
north carolina mold inspections companies across the united states.
Mold grows on everything in the fridge eventually and that is just a fact that we have to live with. Food will not keep forever, no matter how well you try to preserve it most of the time. Jars of jellies, jams, marmalades, and preserves are among the worst offenders when it comes to mold growing on them in the fridge. These are items that you should throw away if you discover mold growing inside the jar, because since they are soft items, the “threads” of mold can reach throughout it and contaminate the entire jar. Throw these away.
Fruits and vegetables need to be checked carefully on a regular basis once you get them home and taken out of the plastic bags that you collect them in when you are at the grocery store. Condensation builds up in these bags and will cause mold to grow. One contaminated fruit will cause anything else it is touching to become infected, as well. Throw any contaminated fruits and vegetables away and wash anything it was touching that does not appear to be contaminated.
Anything in your fridge that has a high amount of moisture in it should be discarded after mold is seen growing on it, because it can contaminate the entire item very easily. Dense items like hard salami or blocks of cheese can simply have the moldy areas cut out (as long as it is an inch around and under the molded area) and these will be fine to consume afterward.
Any baked goods such as bread or cake should be discarded if mold is growing on them. These are porous surfaces and can possibly be contaminated beyond the surface.
Soft cheeses, yogurts, casseroles, hot dogs, lunch meat, and etcetera need to be discarded after old is seen growing upon them. These items tend to have a high content of moisture and will probably be contaminated throughout their entire depth.
Jim Corkern is a writer and promoter of quality
New Jersey mold inspections and other states and cities such as
north carolina mold inspections companies across the united states.
Tips to Prevent Water Damage at Home
Water damage occurs most commonly in the bathroom and in the kitchen, but most of the time this damage can be prevented if a few simple measures are taken on a regular basis. Water damage is not only unsightly because it tends to discolor things in your house such as the drywall or the floor, but it also damages the internal structure, as well. Drywall that absorbs too much water will eventually begin to sag due to the weight and the paper on the drywall will become detached.
The kitchen and the bathroom are the two rooms that can add the most value to your home if you choose to sell it, so keeping them in good condition is crucial if a house you purchase is simply an investment. Even if it is not just an investment, keeping these two rooms in good condition is a good idea to keep the quality of life in your home at a good basic level.
Having a vent located in the bathroom and in the kitchen over the stove is necessary to help prevent water damage to the ceiling and upper parts of the walls. You will see these vents located in the bathrooms of most motels and hotels these days, in an effort to protect the room from water damage. Most commercial properties that have bathrooms with showers have these vents because they realize that this is necessary to make their property last as long as possible. If steam has nowhere to go, mold will also begin to grow on the ceiling and walls over time and having that removed is a whole other problem.
Plumbing in your kitchen or bathroom should be inspected often, as well. Even leaks that are only small drips can cause water damage and especially mold growth over time.
Toilets and bathtubs should be allowed to overflow as little as possible, especially in bathrooms that have carpet installed instead of tile or even carpet installed over tile. Tile floors should be completely sealed by caulking to be sure that water does not get to the floor boards underneath.
Water damage and mold can be prevented in the bathroom closet if wet items are not left on the floor. Mold can start to grow as little as 24 hours after a wet item is abandoned and this mold will contaminate any other clothes that are thrown on top of it.
Jim Corkern is a writer and promoter of quality
Chicago Water and Sewage Extraction and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
The kitchen and the bathroom are the two rooms that can add the most value to your home if you choose to sell it, so keeping them in good condition is crucial if a house you purchase is simply an investment. Even if it is not just an investment, keeping these two rooms in good condition is a good idea to keep the quality of life in your home at a good basic level.
Having a vent located in the bathroom and in the kitchen over the stove is necessary to help prevent water damage to the ceiling and upper parts of the walls. You will see these vents located in the bathrooms of most motels and hotels these days, in an effort to protect the room from water damage. Most commercial properties that have bathrooms with showers have these vents because they realize that this is necessary to make their property last as long as possible. If steam has nowhere to go, mold will also begin to grow on the ceiling and walls over time and having that removed is a whole other problem.
Plumbing in your kitchen or bathroom should be inspected often, as well. Even leaks that are only small drips can cause water damage and especially mold growth over time.
Toilets and bathtubs should be allowed to overflow as little as possible, especially in bathrooms that have carpet installed instead of tile or even carpet installed over tile. Tile floors should be completely sealed by caulking to be sure that water does not get to the floor boards underneath.
Water damage and mold can be prevented in the bathroom closet if wet items are not left on the floor. Mold can start to grow as little as 24 hours after a wet item is abandoned and this mold will contaminate any other clothes that are thrown on top of it.
Jim Corkern is a writer and promoter of quality
Chicago Water and Sewage Extraction and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
Tips To Protect Your Family And Food From Mold
What is the most important major appliance in your house? Most people would probably say their refrigerator and I would probably agree, but do we really keep them clean as often as we should..? The fact is that refrigerators are not kept as clean by busy families as they should be in order to keep a healthy household. Leftovers are put in the fridge and often get left there for days or something even weeks at a time before finally being thrown away after they have gotten spoiled. Liquids get spilled, frozen foods are left to thaw on the shelves, and just general mess gets left everywhere. A refrigerator might be cleaned out once every 4 or 5 months by a busy family, but if you keep a watch on the items in your refrigerator and the messes plaguing its shelves, you will not have to do this very often.
Look around in your refrigerator and figure out what is outdated and spoiled. If you keep jelly or jam, you probably know that these get molded after a while, either on the top of the food itself or on the inside of the lids. These soft items and other things like yogurt, sour cream, soft cheeses, individually sliced cheeses, and just generally anything with a high moisture content need to be thrown away. The entirety of the food will probably be completely contaminated with mold even though it might only appear to be on the surface of the food.
If you bring fruit or vegetables home from the grocery store and just chuck the plastic bags they’re inside into your produce drawer like that, you’ll probably end up with some moldy and rotted fruit not too long after. What happens in this situation is that condensation builds up inside the bag and mold starts to grow on anything inside it. Just take the fruits and vegetables out of the bags and make sure that none of the fruit already have mold growing on them. If they do, throw them out and wash anything that was in close proximity to it.
If you see any eggs that are cracked in the carton, these need to be thrown away, too. Bacteria growing on the outside of the egg will get inside and contaminate it.
If mold starts growing on a block of cheese, what you should do is take a knife and cut around and under the moldy spot on the block and remove it. Don’t touch the knife to other parts of the cheese to avoid cross-contamination.
Jim Corkern is a writer and promoter of quality
New York Sewage Damage Clean-up and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
Look around in your refrigerator and figure out what is outdated and spoiled. If you keep jelly or jam, you probably know that these get molded after a while, either on the top of the food itself or on the inside of the lids. These soft items and other things like yogurt, sour cream, soft cheeses, individually sliced cheeses, and just generally anything with a high moisture content need to be thrown away. The entirety of the food will probably be completely contaminated with mold even though it might only appear to be on the surface of the food.
If you bring fruit or vegetables home from the grocery store and just chuck the plastic bags they’re inside into your produce drawer like that, you’ll probably end up with some moldy and rotted fruit not too long after. What happens in this situation is that condensation builds up inside the bag and mold starts to grow on anything inside it. Just take the fruits and vegetables out of the bags and make sure that none of the fruit already have mold growing on them. If they do, throw them out and wash anything that was in close proximity to it.
If you see any eggs that are cracked in the carton, these need to be thrown away, too. Bacteria growing on the outside of the egg will get inside and contaminate it.
If mold starts growing on a block of cheese, what you should do is take a knife and cut around and under the moldy spot on the block and remove it. Don’t touch the knife to other parts of the cheese to avoid cross-contamination.
Jim Corkern is a writer and promoter of quality
New York Sewage Damage Clean-up and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
Tips To Protect Your Family And Food From Mold
What is the most important major appliance in your house? Most people would probably say their refrigerator and I would probably agree, but do we really keep them clean as often as we should..? The fact is that refrigerators are not kept as clean by busy families as they should be in order to keep a healthy household. Leftovers are put in the fridge and often get left there for days or something even weeks at a time before finally being thrown away after they have gotten spoiled. Liquids get spilled, frozen foods are left to thaw on the shelves, and just general mess gets left everywhere. A refrigerator might be cleaned out once every 4 or 5 months by a busy family, but if you keep a watch on the items in your refrigerator and the messes plaguing its shelves, you will not have to do this very often.
Look around in your refrigerator and figure out what is outdated and spoiled. If you keep jelly or jam, you probably know that these get molded after a while, either on the top of the food itself or on the inside of the lids. These soft items and other things like yogurt, sour cream, soft cheeses, individually sliced cheeses, and just generally anything with a high moisture content need to be thrown away. The entirety of the food will probably be completely contaminated with mold even though it might only appear to be on the surface of the food.
If you bring fruit or vegetables home from the grocery store and just chuck the plastic bags they’re inside into your produce drawer like that, you’ll probably end up with some moldy and rotted fruit not too long after. What happens in this situation is that condensation builds up inside the bag and mold starts to grow on anything inside it. Just take the fruits and vegetables out of the bags and make sure that none of the fruit already have mold growing on them. If they do, throw them out and wash anything that was in close proximity to it.
If you see any eggs that are cracked in the carton, these need to be thrown away, too. Bacteria growing on the outside of the egg will get inside and contaminate it.
If mold starts growing on a block of cheese, what you should do is take a knife and cut around and under the moldy spot on the block and remove it. Don’t touch the knife to other parts of the cheese to avoid cross-contamination.
Jim Corkern is a writer and promoter of quality
New York water damage restoration and other states and cities such as
Connecticut mold remediation companies across the united states.
Look around in your refrigerator and figure out what is outdated and spoiled. If you keep jelly or jam, you probably know that these get molded after a while, either on the top of the food itself or on the inside of the lids. These soft items and other things like yogurt, sour cream, soft cheeses, individually sliced cheeses, and just generally anything with a high moisture content need to be thrown away. The entirety of the food will probably be completely contaminated with mold even though it might only appear to be on the surface of the food.
If you bring fruit or vegetables home from the grocery store and just chuck the plastic bags they’re inside into your produce drawer like that, you’ll probably end up with some moldy and rotted fruit not too long after. What happens in this situation is that condensation builds up inside the bag and mold starts to grow on anything inside it. Just take the fruits and vegetables out of the bags and make sure that none of the fruit already have mold growing on them. If they do, throw them out and wash anything that was in close proximity to it.
If you see any eggs that are cracked in the carton, these need to be thrown away, too. Bacteria growing on the outside of the egg will get inside and contaminate it.
If mold starts growing on a block of cheese, what you should do is take a knife and cut around and under the moldy spot on the block and remove it. Don’t touch the knife to other parts of the cheese to avoid cross-contamination.
Jim Corkern is a writer and promoter of quality
New York water damage restoration and other states and cities such as
Connecticut mold remediation companies across the united states.
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